Limited New Years Menu

Calamari Fritti
Fried Calamari rings with spicy marinara sauce. 

Polpettone
Baked puff pastry filled with Italian cheeses & meats.

Funghi Ripieni
Mushrooms with Lobster & Crabmeat in a Brandy sauce.

Fresca
Field of greens, pears, raisins and walnuts in our signature vinaigrette.

Iceberg wedge
Served with a gorgonzola champagne dressng, crumbled gorgonzola cheese and crisp bacon, garnished with sliced peppers and cherry tomatoes

Caesar
Crispy romaine lettuce, parmesan cheese and croutons tossed in our homemade Caesar dressing.

Pappardelle Vodka
Scallops and Shrimp in a luscious vodka cream sauce.

Rigatoni Truffle Cheese
Small rigatoni pasta tossed with asparagus and baby shrimp in a truffle 

Fettuccini - Romagnola
Porcini saffron, green peas and Bolognese sauce.

Pollo Involtini
Baked breast of chicken stuffed with ham, asiago and fontina cheeses, wrapped in bacon and served in a white wine butter sage sauce.

Chilean Sea Bass
Polenta Encrusted Chilean Sea Bass served over baby spinach in a lemon butter white wine.

Scaloppini Arrabbiata
Tender pieces of scaloppini sauteed in a garlic white wine, capers, black olives and spicy plum toates.

Salmone Bellavista
Scottish Salmon Topped with Jumbo crab meat and seasoned bread crumbs finished in a light lemon butter sauce.

Fisherman Linguini
Combination of sea scallop, shrimp, mussels, clam and calamari in a delicate light spicy marinara sauce over linguini pasta.